Gochujang noodles

 Here's a simple and flavorful gochujang noodles recipe inspired by several sources:

Ingredients:

For the Sauce

2-3 tablespoons gochujang (Korean chili paste), adjust to your spice preference

2 tablespoons soy sauce (or tamari for gluten-free)  

1-2 tablespoons maple syrup or brown sugar (adjust to taste)

1 tablespoon rice vinegar (or white vinegar)

1 tablespoon sesame oil

1-2 cloves garlic, minced

½ teaspoon grated fresh ginger (optional)

1 teaspoon gochugaru (Korean chili flakes), optional for extra heat and color   

1-2 tablespoons water or reserved noodle cooking water, to adjust consistency

For the Noodles:

175-200g (about 6-7 ounces) of your favorite Asian wheat noodles (such as ramen, udon, or knife-cut noodles) or rice noodles

Optional Toppings:

Toasted sesame seeds

Chopped scallions or green onions

Thinly sliced cucumber or carrots

Soft-boiled or fried egg

Kimchi

Cooked protein (tofu, chicken, beef)

Instructions:

Cook the Noodles: Bring a pot of water to a boil. Cook the noodles according to package directions until al dente. Reserve about ½ cup of the noodle cooking water before draining. Rinse the noodles under cold water to stop the cooking process and prevent sticking. Set aside.  

Make the Gochujang Sauce: In a medium bowl, whisk together the gochujang, soy sauce, maple syrup (or sugar), rice vinegar, sesame oil, minced garlic, and ginger (if using). If you want extra spice, add the gochugaru.

Combine Noodles and Sauce: Add the cooked and drained noodles to the bowl with the sauce. Toss well to coat the noodles evenly. If the sauce seems too thick, add a tablespoon or two of the reserved noodle cooking water until you reach your desired consistency.

Serve and Garnish: Divide the gochujang noodles into bowls. Garnish with your favorite toppings, such as toasted sesame seeds, chopped scallions, and sliced vegetables. You can also add a fried or soft-boiled egg and a side of kimchi for a more complete meal.

Enjoy your spicy and savory gochujang noodles! Feel free to customize this recipe with your favorite vegetables and proteins.