Hot chocolate recipe

 Here's a classic and comforting hot chocolate recipe you can easily make at home:

Ingredients:

1 cup milk (whole milk works best for richness, but you can use 2%, skim, or non-dairy alternatives like almond or oat milk)

2 tablespoons unsweetened cocoa powder (Dutch-processed cocoa will give a richer, less acidic flavor)

1-2 tablespoons sugar, or to taste (adjust depending on your preference and the sweetness of your cocoa)

Pinch of salt

½ teaspoon vanilla extract (optional, but enhances the flavor)

Optional Toppings:

Whipped cream

Marshmallows

Chocolate shavings

Cinnamon stick

A sprinkle of cocoa powder

Flavored syrups (vanilla, caramel, peppermint, etc.)

Instructions:

Combine Dry Ingredients: In a small saucepan, whisk together the cocoa powder, sugar, and salt until there are no lumps. This helps to create a smooth slurry and prevents the cocoa from clumping when you add the milk.

Make a Slurry: Gradually pour in about 2 tablespoons of the milk into the saucepan, whisking constantly until you form a smooth paste.

Add Remaining Milk: Slowly whisk in the remaining milk until everything is well combined.

Heat Gently: Place the saucepan over medium-low heat. Stir frequently to prevent the milk from scorching on the bottom.

Heat Through (Do Not Boil): Continue to heat the hot chocolate until it is steaming and reaches your desired temperature. Do not let it boil, as this can scald the milk and alter the flavor. This should take about 3-5 minutes.

Stir in Vanilla (Optional): Once the hot chocolate is heated, remove it from the heat and stir in the vanilla extract, if using.

Serve and Garnish: Pour the hot chocolate into your favorite mug. Add any desired toppings and enjoy immediately!

Tips for the Best Hot Chocolate:

Use Good Quality Cocoa: The better the quality of your cocoa powder, the richer and more flavorful your hot chocolate will be.

Don't Boil: Heating gently prevents scalding and a skin from forming on the surface.   

How to Heat Milk For Hot Chocolate

Whisk Frequently: Constant whisking ensures a smooth and creamy hot chocolate without any lumps.

Adjust Sweetness: Taste the hot chocolate before serving and add more sugar if needed.

Experiment with Flavors: Feel free to add a pinch of cinnamon, nutmeg, or even a tiny pinch of cayenne pepper for a spicy kick.

Enjoy your warm and delicious homemade hot chocolate!