Perfect Filet Mignon Recipe

 Learn how to cook the perfect filet mignon at home with this easy recipe. Achieve a tender, juicy steak with a flavorful crust, ideal for special occasions or a gourmet dinner.

Ingredients

2 filet mignon steaks (6 oz each)

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

2 tablespoons unsalted butter

2 cloves garlic, smashed

2 sprigs fresh rosemary

Instructions:

Preheat your oven to 400°F (200°C).

Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes. Pat them dry with paper towels.

Season both sides of the steaks generously with salt and freshly ground black pepper.

Heat the olive oil in a cast-iron skillet over medium-high heat until shimmering. Add the steaks and sear for 2-3 minutes on each side until a golden-brown crust forms.

Add the unsalted butter, smashed garlic cloves, and fresh rosemary sprigs to the skillet. Tilt the skillet slightly and use a spoon to baste the steaks with the melted butter for about 1 minute.

Transfer the skillet to the preheated oven and roast the steaks for 5-7 minutes for medium-rare, or longer for desired doneness.

Remove the skillet from the oven and let the steaks rest for 5 minutes before serving.

Tips for the Best Filet Mignon

To ensure the perfect doneness, use a meat thermometer. For medium-rare, the internal temperature should be 130°F (54°C).

Allowing the steaks to rest after cooking helps retain their juices, resulting in a more flavorful and tender steak.

Feel free to experiment with different herbs and spices to suit your taste preferences.