Meatloaf

 Simple, tasty and comforting, Meatloaf is a classic dish that combines ground beef with seasonings and a delicious ketchup topping. Perfect for a family meal, easy to make and full of flavor!

Ingredients:

500g ground beef (can be mixed, such as beef and pork)

1/2 cup chopped onion

1/2 cup chopped red bell pepper (optional)

1/2 cup breadcrumbs (or breadcrumbs)

1 egg

1/4 cup milk

2 tablespoons ketchup

1 teaspoon mustard

1 teaspoon Worcestershire sauce

1 teaspoon garlic powder

Salt and black pepper to taste

Topping:

1/4 cup ketchup

1 tablespoon brown sugar (optional, for a sweet touch)

1 tablespoon mustard

Preparation:

Preheat the oven to 180°C (350°F). Grease a loaf pan or line it with parchment paper.

Prepare the meat mixture: 

In a large bowl, combine the ground beef, onion, bell pepper, bread crumbs, egg, milk, ketchup, mustard, Worcestershire sauce, garlic, salt and pepper.

Mix well until everything is incorporated. Shape the mixture: Spoon the meat mixture into the loaf pan, forming it into a loaf shape and smoothing the surface. 

Make the topping: In a small bowl, mix the ketchup, brown sugar and mustard. Spread over the meatloaf, covering the entire surface. 

Bake: Bake for 1 hour, or until the meatloaf is cooked through (the center should reach 165–165°F). Let rest for 10 minutes before slicing.

Bonus tip: For an extra flavorful touch, add chopped bacon to the meat mixture. Serve with mashed potatoes or rice and a green salad.