Fluffy Pancake Recipe

 Learn how to make fluffy pancakes with this easy recipe. Perfect for breakfast or brunch, these pancakes are light, airy, and delicious.

Ingredients:

1 cup all-purpose flour

2 tablespoons granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

Instructions

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

In another bowl, beat the egg and then add the milk, melted butter, and vanilla extract.

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if the batter is a little lumpy.

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.

Pour about 1/4 cup of batter onto the skillet for each pancake.

Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on the other side.

Serve warm with your favorite toppings such as syrup, fresh fruit, or whipped cream.

Tips for Perfect Pancakes

Use Fresh Ingredients: Ensure your baking powder is fresh for optimal fluffiness.

Don't Overmix: Overmixing can lead to dense pancakes; mix until ingredients are just combined.

Keep Warm: Place cooked pancakes on a baking sheet in a 200°F (93°C) oven to keep them warm while you cook the rest.